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As always, increase the vegetables and starches, decrease the meat, butter and cream. Usually frozen are cheaper than fresh.
But here in the States....labor is our highest expenditure in foodservice....the pricing of plates are loosely based on food but the labor going into them is always higher.

Soups/stews in a bowl made out of bread is always a hearty meal without breaking the bank and fairly quick. Just as an idea.
 
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