Chef Forum banner

Work House Knife

1359 Views 5 Replies 5 Participants Last post by  knifesavers
So I own a few Japanese knives, and I notice I'm quite delicate and careful with how I preform with them. I would like to get something in the more German category, and get more of a work horse knife. I want something that I can sort of bump around and not be so careful and care for a lot, but still have a nice knife as well. I've been looking at some of the Wusthof's and Victorinox's but perhaps there's better options you may conceive of. Some of my desires are as followed. Greatly appreciated!

-Under $130 or so

-Stainless Steel

-Eight Inches

-French Design  
1 - 2 of 6 Posts
If you're looking for a tank, maybe a western deba?

http://www.chefknivestogo.com/todpwede24.html

You can crush through poultry bones and laugh maniacally.
1 - 2 of 6 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top