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I'm constantly amazed by how prevalent alcohol and drug abuse is among chefs, I can understand how they could be easily abused to handle the stress and long hours. Every chef I have worked under or with has had substance issues, I thank God my easygoing personality hasn't led me down that path. It destroys lives
 

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I drank pretty hard for a couple decades.  Smartest move I ever made was quitting altogether.
 
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