Yet another advice question on buying a Gyuto

5072 Views 13 Replies 6 Participants Last post by phaedrus, Sep 15, 2015

eaao

Discussion Starter · Sep 7, 2015

Hey guys,

I've been reading the forum for awhile now researching in anticipation of finding a Gyuto knife.

After reading lots on this forum it's obviously that every knife is individual to the user and intended use, therefore I thought it would be best to ask the question, even though there are heaps of "I want to buy my first..." questions on here.

I am not a professional in the industry, definitely a hobbyist, but I appreciate the art and process to own and maintain a high quality Japanese knife. Happy to spend a bit more money on something that is also an artwork, not just a tool, around $300.

I've looked at countless knives, starting at Shun and Miyabi etc, now looking at knives that seem to be more unique:

- Takeda Aogami Super

http://www.chuboknives.com/products/takeda-aogami-super-gyutou-210mm-8-3#.Ve2SPJ2qqko

- Fijiwara san's Maboroshi

http://www.teruyasu.net/products/gyuto.html

- Kurosaki R2 western

http://www.chefknivestogo.com/kur2gy.html

- Masamoto KS

http://www.chefknivestogo.com/maksgy24.html

I used the Fujiwara knife at a store today, really nice, but not sure what I want yet.

Love some suggestions.

Cheers.

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1 - 7 of 14 Posts

eaao

Discussion Starter · #4 · Sep 7, 2015

Thanks for your input rick,

There is a knife sharpener I can take it to to learn from, he studied under a master blacksmith in Japan in Seki for 10 years.

I appreciate the that the Takamura Migaki is cheaper, but as you say it's not as fancy, and I'm happy to pay more for something more attractive.

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eaao

Discussion Starter · #5 · Sep 7, 2015

Thanks for telling me about your experience Lasagneburito, appreciate it.

I'll check out the Gesshin knives.

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eaao

Discussion Starter · #7 · Sep 8, 2015

Thanks for the reply Mike9,

I liked the Masamoto KS because of it's classic appeal too

Thanks for the website tip, I would try to get one from Japan I have colleagues that go there regularly, I'll have one smuggle one back to Aus.

I really like the finish of the Takeda, shame it has issues with the grind.

Anyone elaborate on this one?

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