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Discussion Starter · #1 ·
Hi everyone! I'm new to this board (been lurking for quite a while). I love to cook - especially bake. I am currently a school baker/cook :eek: but I love it for the most part - anytime I'm in the kitchen I'm happy. I intend to open a bakery/deli in my town ASAP. I've been to bakery auctions and have purchased equipment for my someday soon dream. There is a donut shop for sale that I am considering. I never really thought about doing donuts, but I'm interested. I mostly want to do breads, cinnamon rolls, biscotti, rugulah, bagels, pretzels and then the deli sandwiches/panini with a soup of the day kind of thing for the lunch crowd. Anyway, I hope to get to know ya'll and share common thoughts. :)
 

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Welcome aboard. There are quite a few owner-operators in our little part of the internet world.
Looking forward to your input.
-Jim
 

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Welcome, YoMomma! As Jim said, there are others here who are planning- or who have succeeded in opening- operations like the one you're working toward.

We hope you enjoy exploring and posting!

Regards,
Mezzaluna
 
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