(besides making more by adding some heavy cream)
Hungarian cuisine isn't naturally "in my wheelhouse" so I was looking at recipes when a Hungarian-borne colleague walked into my office. His comment - "why chicken"?My wife is Hungarian-father escaped the communists rolling in when he was 11. She makes the most fantastic chicken paprikash, but a few years ago, we had a bunch of pork around and she used that instead and we haven't looked back since. But, yeah, use it in Paprikash. She just makes the base sauce, with the meat in it, and allows everyone to add their own, to their tastes at the table.