[rpooley]

(besides making more by adding some heavy cream)

 

[rpooley]

Yes, but what do YOU do?

 

[rpooley]

Yum, paprikash...

 

[rpooley]

I'm leaning towards tarte flambée, a slightly posher tomato sauce with meatballs, or some kind of chocolate baked good

 

[rpooley]

I took some and warmed it in a pan with some minced preserved lemon, and then gently heated up some leftover carbonara (previously cream-less). Worked well. I'm also looking forward to keeping it going by adding more heavy cream and leaving at room temp for a bit again, which I read can work.