[nicko]

Ok friends,

I check ChefTalk's standings in the search engines and today I typed in Chefs in the Lycos search engine.

I found this web site

http://www.chefs-food.com/

I mean can you believe this guy? If you don't get it then go to the ChefTalk.com main site and then look at this site.

What a complete and utter rip off!!!!!

 

[foodnfoto]

Obviously a cheap rip-off, Nicko. The pages are slow and the content could do with a little more weight-don't you think?
Also, visually unappealing. The color scheme just doesn't work.
Keep up the good work, Nicko. People will know the best when they see it.

 

[peachcreek]

"Plagerism is the sincerest form of flattery"??????

 

[momoreg]

If you click on "about us", you'll see a picture of the thief, Terry Mitchell. (I'd rather look at the Date guy).

 

[nicko]

 

[kuan]

Heh, so you post the link and his site gets more hits! OK I won't go back there again I'll just live vicariously through you guys.

Kuan

 

[momoreg]

Thanks a lot for the memories, Nicko!:lol:

 

[nicko]

I don't know, maybe it is just me but the guys looks an awful lot like the pilsbury dough boy to me...


:chef:

 

[chrose]

Pretty lame. The computer locked up on me when I visited.
But I did see one of the topics posted and if this is the kind of thing they want, I'm sure they'll attract the crowd they deserve.

Now thems good eats!

 

[kokopuffs]

Chrose:

Such a website proves that people can have only so much taste!

 

[katbalou]

i stumbled on this sight a few days ago myself. i thought it was very strange that everything looked like the forum i generally frequent. i guess you should take it as a compliment but i'd be mad if somebody ripped me off like that, too.

 

[nancya]

Hey Nicko - whatever happened to that other guy who was calling himself Cape Chef and had stolen the Chef Talk logo???

Nancy

 

[kylew]

Hey! Watch the DoughBoy cracks!

 

[jill reichow]

i fail to see how toliets should be connected to the food....unless you have become violently sick....no thanks.

 

[kylew]

Regardless of how good the food is, the words "this too shall pass" come to mind

 

[nicko]

LOL Kyle.

:smoking: :lol:

 

[leo r.]

Nicko,the imposter who is copying ChefTalk is merely showing the limit of their imagination.I suppose it help`s to brighten up the lonely nights!
From the feedback from other people here,the other site could be likened to poor quality ingredients. This means if you start with rubbish,you`ll finish with rubbish. I,like everyone else,on ChefTalk want prime quality produce,that`s why we prefer to be here
Who wants mince when we can have steak Leo

 

[jim berman]

Did you ever hear an amatuer guitarist play a Jimi Hendrix song? Do you remember how bad the guitarist sounded next to a legendary artist? Or how everybody listening to the rookie knew who the real deal was?

 

[isa]

And to say it is illegal to just copy and paste someone else HTML code. Hope you'll give that guy a piece of your mind.

 

[bevreview steve]

They guy doesn't even have his stuff sitting on his own domain... it's being hosted all over the place with the "chefs-food" URL being a frameset. Well, you web types will know what I mean Tacky at best... and slow...... Long live Nicko and ChefTalk!