Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1,405 Posts
I'd be happy to teach spelling for the food service industry.
Two glaring mistakes that appear on menus ALL THE TIME:

"shitake" mushrooms-please people, SHIITAKE

and

"arugala"-properly spelled-ARUGULA

Why go to the expense of printing a menu on fancy paper with
fancy ink and not check the spelling of basic ingredients?
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top