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I've been tossing ideas around in my head, and I'm thinking for one canape for my mom's birthday party, I'm going slice a baguette into rounds, toast and butter them, then top with a cream cheese quenelle,and garnish with a slice of avocado a baby shrimp and a dill sprig. I just need to know if that's going overboard for a canape ? .
TIA,
Jeff
TIA,
Jeff