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Discussion Starter · #1 ·
Have any of you used yucca in any preparations before? I'm trying to explore the uses of different ethnic vegetables. Right now I'm interested in Latin American, Mexican, and Cuban style vegetables and starches. Thanks in advance!
 

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Discussion Starter · #2 ·
Thanks Chef Julie! I will try these ideas out pretty soon. This is a good starting point. If you or anybody has more ideas i'm all ears.

Victor Cantu
 

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Discussion Starter · #5 ·
Thanks for the ideas guys and gals. I tried in a simple way for the first time to get the feel of working with it(yucca). I will try these others as soon as I'm able to.
 
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