My husband and I just baked a blueberry pie for Pi Day. After taking it out of the oven, we noticed that there were lots of dark specks on top of the crust. What are they? Should we be worried about them?
And in the process youve discovered one of the most awesome cooking/culinary sites on the net. Welcome to cheftalk!Thanks! Saw this in my pie crust this morning and had no idea what it was- thought it might be some sort of bug larvae from the flour. Glad I googled the problem and read a more appetizing explanation.