My husband and I just baked a blueberry pie for Pi Day. After taking it out of the oven, we noticed that there were lots of dark specks on top of the crust. What are they? Should we be worried about them?
Dark specks in pie crust?
eloise
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What flour(s) were used in making the crust. Those spots could be flakes of bran but I could be wrong.
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Your recipe for the crust, and filling, please.
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