Roasted garlic is one of my favorite ingredients for vinegraitte, pesto, marinades etc. How should I store roasted garlic so that I can use it for these purposes without having to turn on my oven for an hour each time I wish to have some?
Does Roasted Garlic Need To Be Refrigerated
koukouvagia
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If you poach garlic cloves in oil they keep pretty much indefinitely if stored covered in the oil. Not sure if the same would apply to roasted garlic if stored in oil.
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