My question is there any purpose for eggshells for culinary use. I have so many of them, my daughter takes some for composting. But most of it is thrown out. Does it have any benefit in, say, a chicken stock? Or any beneficial use?
My question is there any purpose for eggshells for culinary use. I have so many of them, my daughter takes some for composting. But most of it is thrown out. Does it have any benefit in, say, a chicken stock? Or any beneficial use?
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