Few herbs are as aromatic and versatile as rosemary.
This week’s Flavour Notes
explores its pine-kissed elegance—perfect for everything from breads to cocktails—and features a gently luxurious recipe: Rosemary-Infused Olive Oil Poached Salmon with a subtle apple twist.
Inside you’ll find:
• Rosemary’s history and unique characteristics
• Expert culinary tips and flavour pairings
• Health benefits, fun facts, and a printable chef’s spice card
• Menu ideas to spark your next creation
👉 Read the full newsletter here:Flavour Notes Newsletter #1Welcome to the first edition of Flavour Notes — a personal newsletter exploring the art of spice and flavour. Whether you’re a curious cook or a seasoned professional, this space is for you.
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