Is it hard to apply for a job in Big company like Hotel outside of your country unless you are going there as a sous chef or above??
Couple of my friends that already work in the hotel and resort companies such as ritz, fairmont, four season and starwoods have applied other properties (outside their own country) as transfer and have gotten it without any problem, but they told me the due to the fact that they are more likely to sponsor the "management level individuals" rather than "entry or regular colleague level" for the work permit or visa, they had to work their way up to a management position such as sous or chef de partie in the company which they are already in, for even a chance to apply.
I guess from the hotel's point of view they would rather spend their time and effort to bring more skilled/ talented people than regular colleague level that are looking for a job as a work experience (like me, i'm currently first cook in Fairmont in Canada looking for a chance to go to Dubai) .... what are your guy's thoughts?Â
Couple of my friends that already work in the hotel and resort companies such as ritz, fairmont, four season and starwoods have applied other properties (outside their own country) as transfer and have gotten it without any problem, but they told me the due to the fact that they are more likely to sponsor the "management level individuals" rather than "entry or regular colleague level" for the work permit or visa, they had to work their way up to a management position such as sous or chef de partie in the company which they are already in, for even a chance to apply.
I guess from the hotel's point of view they would rather spend their time and effort to bring more skilled/ talented people than regular colleague level that are looking for a job as a work experience (like me, i'm currently first cook in Fairmont in Canada looking for a chance to go to Dubai) .... what are your guy's thoughts?Â