Having a problem making raviolis. I always end up with thick dougy pieces.
I bring my pasta dough machine to the 3rd setting. When I am making them they seem fine but once the hit the hot water the raviolis swell up to much.
The number three setting on the pasta machine works well for for spegetti.
Looking to make delicate raviolis and need help.
I bring my pasta dough machine to the 3rd setting. When I am making them they seem fine but once the hit the hot water the raviolis swell up to much.
The number three setting on the pasta machine works well for for spegetti.
Looking to make delicate raviolis and need help.