Hi, I am looking for a very good queso sauce recipe.
Does anyone have one that they are willing to share?
Thank you
Chef Brian
Does anyone have one that they are willing to share?
Thank you
Chef Brian
Queso recipe
chefbk64
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The answer would seem to be subjective. What do you think would make a very good queso? The basic recipe is pretty simple, it's the flavoring that makes them unique. Simple cheese like American or pepper jack or what ever your preference melted in half and half or white sauce, then seasoned as you like with cayenne or jalapeno, garlic, or something else to add some flavor. I would pass it through a strainer or drum sieve to make it really smooth but otherwise it's entirely your choice.
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Wish I did bro. Are you rouxaning it or melting in cream ? Lol
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