[ChefMike09]

Was looking to do a baked flatbread with a savory tomato jam, pancetta fontana, ricotta salata basil and arugula and was wondering if someone had a savory tomato jam recipe they would share?

 

[Kelvin Green]

Sounds really good. Im going to have to try this. the tomato jam Idea sounds great…. unfortunately I don’t have one…

 

[ChefMike09]

Sounds really good. Im going to have to try this. the tomato jam Idea sounds great…. unfortunately I don’t have one…

Thanks just debating on actually baking the jam with the rest of the ingredients or adding it after its done!

 

[remcoroemer]

here's a recipe for a savory tomato jam :
Ingredients:

• 2 lbs. ripe tomatoes, cored and roughly chopped
• 1 medium onion, chopped
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/4 tsp. smoked paprika
• 1/4 tsp. cayenne pepper

1. In a large pot, combine the chopped tomatoes, onion, brown sugar, apple cider vinegar, salt, cumin, smoked paprika, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 1 1/2 to 2 hours, stirring occasionally, until the mixture has thickened and the liquid has mostly evaporated.
3. Once the tomato jam has thickened, remove it from the heat and let it cool to room temperature.
4. Transfer the tomato jam to a jar or airtight container and store it in the refrigerator for up to 2 weeks.

This tomato jam is perfect for spreading on flatbread and for various toppings, Enjoy!

 

[rootanna507]

Fresh tomatoes, warm honey, and balsamic vinegar are the ingredients for Savoury Tomato Jam. Simple to prepare without pectin. You simply need a little bit of time and endurance. Use it as a dip, spread, and other things.

 

[LaurenPastryNJ]

Was looking to do a baked flatbread with a savory tomato jam, pancetta fontana, ricotta salata basil and arugula and was wondering if someone had a savory tomato jam recipe they would share?

I know you asked this a while ago, I water bath can mine so you don’t need that level of precision.
Just tomatoes, Sherry vinegar, lemon juice, brown sugar, garlic, Cumin, add a diced jalapeño or two they candy but still help keep it on a savory note.

 

[InFlavour Food Expo]

Savory Tomato Jam:
Ingredients:

• 2 lbs (about 900g) ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 1/2 cup granulated sugar
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon olive oil

Instructions:

1. Prepare Tomatoes: Blanch the tomatoes in boiling water for about 1 minute, then transfer to an ice water bath. Peel the tomatoes, remove the seeds, and chop the flesh.
2. Sauté Onion: In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent and slightly caramelized.
3. Add Tomatoes and Sugar: Add the chopped tomatoes to the skillet along with the sugar, red wine vinegar, red pepper flakes, salt, and black pepper. Stir to combine.
4. Simmer: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let the mixture gently simmer, stirring occasionally, until it thickens and reaches a jam-like consistency. This should take about 1 to 1.5 hours.
5. Add Herbs: Stir in the dried oregano and thyme. Continue to simmer for another 10-15 minutes to infuse the flavors.
6. Cool and Store: Remove the skillet from the heat and let the tomato jam cool to room temperature. Transfer it to a clean glass jar or airtight container. It will continue to thicken as it cools.
7. Serve: Spread the savory tomato jam on your baked flatbread as a flavorful base.

This savory tomato jam offers a balance of sweetness and tanginess, making it a great addition to your flatbread recipe. Adjust the seasonings and sugar to your taste preferences. Enjoy your delicious creation!


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InFlavour Expo 2023 | Riyadh | 29-31 October 2023

 

[onemoreroti]

Savory tomato jam is a delightful condiment that balances the natural sweetness of tomatoes with savory and tangy flavors. To make it, start by peeling and finely chopping ripe tomatoes. In a large saucepan, combine the tomatoes with sugar, vinegar (usually cider vinegar), finely minced garlic, grated ginger, and a mix of spices such as cumin, red pepper flakes, and cloves. Cook the mixture over medium heat until it thickens, stirring frequently to prevent sticking. As it cooks down, the flavors will meld, and the jam will take on a thick, glossy consistency. Season with salt and pepper to taste, and consider adding fresh herbs like basil or thyme for a fragrant twist. Once cooled, your savory tomato jam can be stored in sterilized jars and enjoyed as a condiment for burgers, sandwiches, cheese platters, or as a flavorful accompaniment to a variety of dishes.