[thetincook]

this question recently came up at the bar. That question" is it better to change a flawed dish on your own accord or to Do what the chef tells you?" . i personally do what my chef tell and i do it how he tells me to. Yet everyone i talk to is telling me they change the recipies when ever they feel like it . who is right?

I'd only act on my own accord if there is a food safety issue.

 

[cheflayne]

cook on the line forever? that's a sad way to spend your career.

That is a sad attitude about a cornerstone position in this industry.