[fablesable]

@Candice Horton My dear you have indeed lucked out (like horseshoe up the butt lucked out) if you have been selling/giving truffles that you have stored at room temperature for up to 6 months AND have not been sued for making someone sick. You clearly have NOT taken Food Safety and would suggest that you do so pronto!

As with @foodpump I have never kept my truffles for longer than three weeks and when I sell them I sure that we NEVER sell any that are over the two week mark. We also have an expiry date on all our boxes so that people know this is NOT a Best Before but an EXPIRY.

 

[madeleineneth]

HI I need to now an answer really fast. I want to make my mom and dad  chocolate truffles covered in unsweetened cocoa and then peanut butter, covered in chocolate

the recipe is 1 and 1 half cup butter

1 and 1 half cup peanut butter

1 tea spoon vanilla extract

2 cups sugar

my other recipe

 chocolate coated in un sweetened cocoa

I need to know if I make them on February 10 2016 will they be okay. for me to give them to them by feb 14 and let them eat on them through out march 1st.

and should I refriderate or freeze them

I am planning on either freezing or refriderating them on the tenth of feb 2016 through feb 14 2016 and then leaving them out on the shelf at room temp

anyway reply back soon............ or I will just do what I think

 

[madeleineneth]

hi I have already posted this message but it is not on the site yet I was just wondering would it be okay to make truffles on February 10 2016 and put in the fridge and leave in the fridge until February 14 2016...... and would it be okay for my parents to eat on until march 1 BUT I THINK THEY WOULD BE GONE WAY BEFORE MARCH 1   ...............my recipe is

melted chocolate coated in natural unsweetened cocoa.......my other recipe is

1 and 1 half cup of butter

1 and 1 half cup of peanut butter

2 cups of sugar

1 tea spoon vanilla extract

I am going to both recipes for them

anyway please please repy ASAP

 

[fablesable]

Yes they will be perfectly fine that way. You are good to go!! /img/vbsmilies/smilies/wink.gif

 

[sonnyfiliomio]

If my truffles are still sitting around after 2 weeks...I have to find a new recipe...or a new career.

 

[remi love]

a good rule of thumb is to store anything with dairy in it in the fridge when not using and when your entertaining let them warm up to room temperature . They freeze well too I used to make 5 pounds of the ganache centers and freeze them then decorate them as needed for my needs they dont last long unfrozen around me so maybe a 2-5 days would be my guess at room temperature .

 

[laurie e welsh]

thx this was exactly what I needed

 

[lemontwigs]

Do you refrigerate them or have your customers refrigerate them?  Do they last at room temperature for 3 weeks or in the fridge?