It really depends on what you mean by "tenderizing".
Technically? No. It makes the meat more "chewable" the meat is just as tough as before.Â
AÂ jaccard meat tenderizer chops the meat in shorter fibers, kind of the same purpose as thin slicing tough meat, but it is not tenderizing the meat.
It does not change the taste of meat; however, it allows seasoning to penetrate better.Â
Therefore, be careful with internal temperature if you jaccard meat for grilling, it also allows germs to penetrate deeper into the meat.
dcarch