[tall order cook]

I'm a long time cook, just hoping to "grill" some of you for information! I've been doing this for over 20 years, but I really enjoy talking shop and learning new tricks. I'm kind of researching regional BBQ sauces in the effort to perfect my own (which seems to take from several styles). Is it a complete b@st@rdazation to have a BBQ sauce contain tomato, mustard, AND vinegar elements? I think my sauce is really good, but I think some purists out there might say it was "busy". Any help?

 

[mezzaluna]

Thanks for the introduction, TallOrderCook! We're glad to have you with us. Here you'll find plenty of peers to talk with, but there are also many home cooks you'll enjoy interacting with as well.

We have a good number of BBQers here, too! I would suggest using our search tool to find discussions on sauces, techniques and technology.

Besides the forums we have cooking articles, cookbook reviews, recipes, blogs.... whew! We've been here 10 years, so we're a great resource.

I hope you'll visit often to share your expertise, learn from others, and have a few laughs as well.

Welcome!
Mezzaluna

 

[tall order cook]

Thanks, Mezzaluna!