[prairiechef]

"A Mediterranean Feast" by Clifford A. Wright.

Excellent book. I love it. One of my favourite books on food. I say "books on food" as it's so much more than just a "cookbook".

 

[arryetanol]

I think it's a good book to learn more about italian dish.

 

[ddruker]

I can, without reservation, recommend Domenica Marchetti's new book The Glorious Pasta of Italy (San Francisco: Chronicle Books, 2011). It is far more than a book about pasta. Read it and try even a few of the recipes, and you will become a far, far better Italian cook. I can't say enough about this wonderful book. Check it out.

 

[pohaku]

I'd second Essentials by Marcella Hazan. Use that book all the time. Also this one if you like reading cookbooks like novels:


The Splendid Table by Lynne Rossetto Kasper. She has a cooking and food show on public radio by the same name.